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6:44pm Friday, November 20, 2009
59°F

Food Inspections

Hall County Food Inspection Report


Thursday, October 29th 2009
Frienship Elementary School97
Waffle House # 117888

Wednesday, October 28th 2009
Grapes and Hops Bar and Bistro ( The Club Room DBA)98

Tuesday, October 27th 2009
Morningside Assistede Living Facility 94
Re-Cess Southern Gastro Pub100

Thursday, October 22nd 2009
El Sombrero - College Square96
Waffle House #953100
Wasabi98

Wednesday, October 21st 2009
Schilotzsky's Deli90

Monday, October 19th 2009
Taqueria Durango75

Friday, October 16th 2009
Burger and Shake I90
Schilotzsky's Deli68

Thursday, October 08th 2009
Domino's Pizza95
Starbucks's Coffee Company100

Wednesday, October 07th 2009
Hampton Inn and Suites100
Waffle House #1865100

Tuesday, October 06th 2009
Burger King/Pearl Nix PKWY100
Clermont Hotel96
Great American Chocolate Chip Cookie Company98
Taqueria El Zacatecaz80
Taqueria El Zacatecaz70
Wendy's Old Fashioned Hamburgers100

Monday, October 05th 2009
A J's food Fun and Friends99
China Gourmet 86
Los Tres Hermanos95
Pastability 99
Waffle House #176485

Friday, October 02nd 2009
Johnny's New York Style Pizza88
Royal Lakes Restaurant/ Catering93

Thursday, October 01st 2009
O'Charley's84

Monday, September 28th 2009
Five Guys Famous Burgers & Fries96

Thursday, September 24th 2009
La Reyna74

Tuesday, September 22nd 2009
Pizza K84

Monday, September 21st 2009
Captain D's92
China Garden83
Oriental Garden II91
Third Coast Grill100
Zaxby's100

Friday, September 18th 2009
Big Creek Tavern97
China Garden81




The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

Hall County Local Links


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