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5:26am Saturday, November 21, 2009
44°F

Food Inspections

87
Previous: 95

Country House Restaurant

6443 Cleveland HWY PO BOX 337 Clermont GA, 30527

Inspected by: Kathleen McDuffie
Inspection Date: 09/09/2009

Inpection Notes
4-2B Interior of microwave has dried food splatters on all surfaces- clean interior thoroughly to prevent contamination of foods being heated in microwave. New violation 12C Cleaning cloths on counters, equipment , etc- keep cleaning cloths in sanitizer between uses to prevent bacterial contamination. New Violation 15C Gaskets have an accumulation of fried food, water, mold/mildew - clean gaskets thoroughly and frequently to avoid contamination and insect/rodent attraction. Repeat Violation 16C Septic system failing- water on ground- repair permit being applied for by owner.New Violation 17B Grease container dripping onto ground- pressure wash or exchange grease container. Repeat Violation 17C Cove molding missing or no longer attached throughout most kitchen - repair ASAP to provide a smooth, durable , easily cleanable surface. Repeat Violation 17C Ceiling tiles and vents with accumulation of dist/grease - clean surfaces to prevent grease/dust contamination of foods. New Violation


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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

Hall County Local Links


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