Access North Georgia

Click here
Advertisements
Click here
Click here
Click here
Click here
Click here
Click here
Click here
Click here
Click here
Click here
Click here
4:07am Saturday, November 21, 2009
45°F
homecommunityhall countyfood inspections

Food Inspections

90
Previous: 94

Schilotzsky's Deli

302 Broad Street Suite A Gainesville GA, 30503

Inspected by: Kathleen Mcduffie
Inspection Date: 10/21/2009

Inpection Notes
2-2D hand sink blocked with boxes- keep hand sinks clear at all times to encourage required employee hand washing, new violation 4-2B ice machine baffle has mold/mildew- wash/rinse/sanitize food contact surfaces- clean/sanitize all interior surfaces of ice maker, new violation 15A cooler gaskets heavily damaged- replace gaskets immediately to provide a smooth, durable, easily cleanable surface, new violation 15C gaskets on coolers have a large accumulation of food, water, mold, mildew- clean gaskets thoroughly and frequently to prevent insect/rodent attraction and contamination, new violaiton 17C floors in storage area, especially under shelving and equipment need better cleaning- clean floors all the way to the floor/wall juncture to prevent contamination and insect/rodent attraction, new violation


Back to Inspection List



The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

Hall County Local Links

Government Links

Federal
State
Local
Education

Advertisements

Click here
Click here
Click here
Click here
Click here
Click here
0.188304